

I recommend Bob’s Red Mill or King Arthur.
#Best vanilla cake recipe free#
All Purpose Flour or gluten free 1-to-1 baking flour: either works here! For gluten-free flour, make sure that it is 1-to-1 and not all-purpose.You’ll be shocked at how simple the ingredients to this vanilla cake are. But when you can have the best vanilla cake ever, why even buy the mix?! The even better part is that this vegan cake is just as easy as making a cake mix from the box. You can use classic vegan vanilla buttercream or my easy vegan chocolate buttercream (which is next level delicious on this vegan chocolate cake). That’s why this cake recipe is absolutely going into my next cookbook. This is honestly the best vanilla cake I’ve ever had, vegan or not, and I just know you’ll feel the same way. Plus, this cake is incredibly soft, fluffy, “buttery,” and packed with vanilla flavor that leaves you with a far from boring healthier vegan dessert. It’s so incredibly fluffy and moist, you’ll be hard-pressed to determine that this cake is indeed vegan, eggless, and dairy free (and gluten free too if you need that!). It’s great as a birthday cake, graduation cake, wedding cake, or just any anytime treat! And it’s the best vegan cake recipe I’ve ever made in general. This vegan vanilla cake is the ultimate vanilla cake. Thaw at room temperature before serving.Get ready for the best vegan vanilla cake recipe that you won’t even know is vegan. Yes! Wrap the cake very well with plastic, and freeze up to 3 months. Then you can leave it out at room temperature for 4-5 days, or refrigerate it for up to 2 weeks. How Long Does It Last?Īfter serving, cover the cake well. Cover it well with plastic and leave at room temperature. You can make this cake up to three days in advance. Use 1-to-1 gluten-free baking flour mix, instead of wheat flour. Yes! This recipe actually converts to gluten-free very well. Easy Vanilla Cake FAQ Can I Use Gluten-Free Baking Flour in this Recipe? If you refrigerate your cake, make sure to set the cake out one hour before serving. Then adjust the temperature as needed.īONUS: Cakes taste best at room temperature. And ovens often start running too hot or too cool.īuy an inexpensive oven thermometer to get an accurate read on your oven. Over time, ingredients lose their moisture and lifting power. Most baking failures come down to these three things. Make sure your oven thermostat is accurate.Buy fresh ingredients (eggs, butter, baking powder…).The most important things you can do to ensure a perfect bake are:
#Best vanilla cake recipe full#
Get the Full (Printable) Homemade Birthday Cake Recipe Below Vanilla Cake from Scratch – Pro Tips

It has a delicate crumb with small pores and is very tender and fluffy. Therefore it’s important to use pure vanilla extract. The vanilla cake is ultra moist, with a bold vanilla flavor. This particular birthday cake recipe is slathered with our Homemade Funfetti Frosting so it’s perfect for your special day! We love classic vanilla cake as a “birthday cake” because it’s such a crowd-pleaser. And it rakes in the compliments like nothing else! Our Best Birthday Cake Recipe You can frost it with any sort of frosting you like, because what doesn’t go with vanilla. You can make it as a layer cake, a sheet cake, or even cupcakes. We love this vanilla cake because it is so versatile.
#Best vanilla cake recipe how to#
This All-Purpose Homemade Vanilla Cake Recipe is the BEST Birthday Cake Recipe we’ve ever tasted! Learn How to Make Vanilla Cake from Scratch… The easy way! The Perfect Vanilla Cake Recipe for All Occasions!Įven if you consider yourself a cook, rather than a baker, every good cook needs a few go-to desserts in their arsenal.Ī soft fluffy vanilla recipe cake is the perfect classic treat to make for work events, potlucks, and of course, birthday parties!
